At Black Bull, we believe that ingredients have always been the stars behind Spain’s culinary triumphs.
Working at my father's butcher shop from a very young age - becoming a butcher myself by my mid-teens - I developed a deep passion for food and cooking, and an unrelenting admiration for the farmers and fishermen who labor to provide us with the exquisite products that we prepare our dishes with.
Here at Black Bull we explore the flavors found throughout Spain with a variety of dishes that represent my country’s culinary traditions. Our menu also offers you contemporary dishes that aim to provoke and surprise with innovative compositions and techniques that I learned under the tutelage of the great Spanish chef Manolo de la Osa at his Michelin-starred restaurant Las Rejas in Cuenca, Spain.
Thank you for joining us and “buen provecho!”
PINTXOS
BAR SNACKS & BITES
$4 each, or choice of 3 for $10
ACEITUNAS ALIÑADAS
Marinated Olives
MARCONA ALMONDS
Fried & Tossed in Sea Salt
TORTILLA DE PATATA
Spanish Potato Omelet & Piquillo Pepper
PAN CON TOMATE
Grated & Seasoned, Tomato, Serrano & Manchego
BOQUERONES
House Pickled White Anchovies & Chips
MONTADITO DE MOHAMA
Mediterranean House-Cured Tuna Belly
EMBUTIDOS &
QUESOS
MEATS & CHEESES
QUESOS ARTESANALES ...14
Daily Selection of Five Spanish Cheeses,
Quince Paste, Fried Almonds
TABLA MIXTA ...19
Jamón Serrano, Chorizo de Cantimpalo,
Salchichón Vic, Manchego, Idiazábal,
Quince Paste, Fried Almonds, Pan Con Tomate
JAMÓN IBÉRICO DE BELLOTA ... 22
100% Pure Acorn-Fattened Ibérico Ham,
Hand Cut by Our Chef
CONSERVAS
DE CAMBADOS
Galicia, well-known for the richness of its marine life, has been perfectly preserving their famous seafood through gourmet canning for nearly 200 years.
Navajas {Razor Clams} ... 25
Mejillones {Mussels in Escabeche} ... 18
Zamburiñas {Small Scallops in Galician Sauce} ... 15
Berberechos {Cockle Clams} ... 50
Chipirones {Small Squid in Olive Oil} ... 20
Pulpo {Octopus in Galician Sauce} ... 20
Chipirones en su Tinta {Small Squid in Ink} ... 23
Sardinillas {Sardines in Olive Oil} ...16
Caballa {Mackerel in Olive Oil} ...12
TAPAS
SMALL PLATES
ZUCCHINI PESTO SALAD ... 9
Parsley & Marcona Almond Pesto, Serrano Chips, Idiazábal, Balsamic Mushroom Vinegar, Pumpkin Seeds
CHICKEN SKEWERS ... 11
Confit Herbed Chicken Thigh,
Oven Roasted Eggplant Puré, Truffle Salt
LANGOSTINOS A LA PLANCHA ... 10
Head-On Argentinian Prawns,
Basil-Parsley Aioli, Fried Garlic
TATAKI DE ATÚN ... 14
Pan-Seared Ají Tuna, Salmorejo Sauce,
Black Garlic Aioli, Organic Tomato Tartare,
Picual Olive Oil
FLAMENQUINES ... 10
Breaded Pork Loin, Jamón Serrano, Manchego, Julienne Garlic Chips
HUEVOS ROTOS ... 9
Julienne Potatoes, Quail Egg, Jamón Serrano,
Egg-Truffle Sauce, Balsamic Truffle Vinegar
GAZPACHO ... 9
Chilled Pureé of Market-Fresh Vegetables,
Seasonal Garnish, House-Toasted Croutons
CROQUETAS DE POLLO Y JAMÓN IBÉRICO ... 9
Creamy Jamón Serrano Croquettes, Garlic Aioli Rustic Chicken Croquettes, Piquillo Aioli
VIEIRAS CON JAMÓN IBÉRICO ... 10
Seared Ibérico-Wrapped Scallops,
Spinach Cream, Caramelized Onions
DE LA HUERTA ... 10
Chef’s daily selection of market fresh vegetables
PULPO ... 19
Grilled Spanish Octopus, Fingerling Potatoes, Mojo Rojo Canario, Pimentón De La Vera Powder
SHISHITO PEPPERS ... 9
Smoked Cod Brandade,
Arbequina Olive Oil, Grilled Baguette
DÁTILES CON TOCINO ... 9
Bacon-Wrapped Dates,
Herb-Seasoned Goat Cheese, Piquillo Vinaigrette
The consumption of raw or uncooked food, drinking alcohol, late nights, fast cars, or playing cards with a man named
“Doc” can all lead to sickness and possible death. That said, we all die eventually. Have fun while it lasts.